Yakiniku Kitajima

We're committed to top-grade A5 wagyu, sourced for quality rather than tied to any single region, so you can always count on excellent yakiniku here. Run by a husband-and-wife team, offering great value for the quality. Every table gets a complimentary serving of negishio (scallion and salt) — a specialty found only at Yakiniku Kitajima — best enjoyed right after grilling the meat. The drink selection is also well-rounded to complement the meal. Tucked away in the basement, the dining room has the relaxed feel of a hideaway, and since every table is a private room, you can enjoy your meal without worrying about those around you.

Highlights

Quality Ingredients, No Compromise

We don't focus on where our wagyu comes from — we focus on the beef itself. We source only well-conditioned cuts, so we're confident in the freshness, flavor, and tenderness of every piece. We're sure you'll leave satisfied, so please come try our delicious yakiniku.

Private Rooms for a Relaxed Meal

Our private rooms let you enjoy your meal without worrying about other guests — perfect for a date, a business dinner, or any special time with someone important to you. Rooms accommodate up to 16 people, so they're also great for parties.

Photos

Access

Tatemachi Wing B1F, 6-1 Tatemachi, Naka-ku, Hiroshima

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