About This Shop
We use only domestic meat and vegetables. Our curry is made with a blend of about 20 spices. The stock is made from scratch, simmered slowly over low heat, and left to rest — a labor of love that takes three days to complete.
Counter seatingOur counter-only space fills up around lunchtime, but we're sure you'll be satisfied.
Fresh vegetables, deep-fried every morningOur most popular vegetable is eggplant. Fresh eggplant is deep-fried in 100% olive oil every morning — try the chunky, melt-in-your-mouth result. A large serving of curry is free of charge (a large serving of roux is +250 yen).
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@gariber1984curryHighlights
The Same Gariber Flavor Since Way Back
This is a flavor we've kept unchanged since 1984. Our curry, simmered over three days with a satisfying kick of spice, is exquisite.
Counter Seating
Our counter-only space fills up around lunchtime, but you're sure to leave satisfied.
Fresh Vegetables, Lightly Fried Every Morning
Eggplant is Gariber's most popular vegetable. We lightly fry fresh eggplant every morning in 100% olive oil. Don't miss the generous, melt-in-your-mouth eggplant. Large servings of curry are free of charge. (A large serving of roux costs an extra 250 yen.)
