About This Shop
It once had a different location and multiple branches, but has now settled into its current spot as the only remaining shop.
Tucked away on the third floor of a building, it might seem like a hidden gem — but as a veteran gratin specialist, it fills up regardless of weekday or weekend, with a line of customers often forming at the entrance.
The gratin, baked in a heatproof dish, arrives piping hot as you'd expect. The cheese on top is crisp and browned in places, molten and gooey in others, blending beautifully with the white sauce — both pair perfectly with rice.
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@resort8828Highlights
Secret-Recipe Béchamel Sauce
We layer our béchamel sauce — made to the same recipe since our founding — with rice and cheese, then bake it in a specially made lidless oven to finish it into a piping-hot gratin. Besides our rice gratin, we also offer macaroni gratin and spaghetti gratin.
Croquettes and Curry Are Popular Too
Beyond our gratins, we also recommend our cult-favorite shrimp cream croquettes and our homemade spicy curry rice. Our signature onion salad is outstanding too — the blackboard inside the restaurant even has the recipe for it written out.
Now Offering Frozen Gratin
Founded in Hiroshima roughly 50 years ago, we've now turned our long-loved rice gratin into a frozen product. Each frozen gratin is still handmade one at a time, just as it is in the restaurant. Flash-freezing locks in the flavor and aroma, so you can enjoy a taste very close to fresh from the kitchen.
