About This Shop
Our torotoro (melt-in-your-mouth) omurice is a style rarely seen in Hiroshima, where the egg and rice are mixed together rather than wrapped. The soy-based sauce brushed on top fills the air with an aroma that gets your appetite going. Cooked to perfection — moist on the outside, silky and soft within — it's a gentle dish somewhere between a risotto and egg-topped rice.
